Rodent Activity

Violation Type " 4,704 inspections

6319 AMBOY ROAD, Staten Island

Date: Jun 9, 2022 Score: 20 points Type: Pre-permit (Operational) / Initial Inspection
Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin...

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1 INTREPID SQ, Manhattan

Date: Jun 9, 2022 Score: 30 points Type: Cycle Inspection / Initial Inspection
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. Food contact surface not properly washed, rinsed a...

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27-10 43 AVENUE, Queens

Date: Jun 8, 2022 Score: 22 points Type: Pre-permit (Operational) / Initial Inspection
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. MISBRANDED AND LABELING Cold food item held above ...

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BK9

62 5 AVENUE, Brooklyn

Date: Jun 8, 2022 Score: 29 points Type: Cycle Inspection / Initial Inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product te...

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91-17 LIBERTY AVENUE, Queens

Date: Jun 7, 2022 Score: 13 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food not protected from potential source of contamination...

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42 AVENUE O, Brooklyn

Date: Jun 7, 2022 Score: 60 points Type: Cycle Inspection / Initial Inspection
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Plumbing not properly installed or maintained; anti-siphonage or backflow pre...

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629 2 AVENUE, Manhattan

Date: Jun 7, 2022 Score: 16 points Type: Cycle Inspection / Initial Inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Filth flies or food/refuse/sewage-associated (FRSA) flies present in ...

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DILLER

GRADE A

357 GRAND STREET, Manhattan

Date: Jun 7, 2022 Score: 12 points Type: Cycle Inspection / Initial Inspection
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods ...

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736 NOSTRAND AVENUE, Brooklyn

Date: Jun 7, 2022 Score: 0 points Type: Pre-permit (Operational) / Initial Inspection
Food not protected from potential source of contamination during storage, preparation, transportation, display or service. Facility not vermin proof. Harborage or conditions conducive to attracting ve...

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1207 CASTLE HILL AVENUE, Bronx

Date: Jun 6, 2022 Score: 9 points Type: Pre-permit (Operational) / Re-inspection
Hand wash sign not posted Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation....

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444 10 AVENUE, Manhattan

Date: Jun 6, 2022 Score: 22 points Type: Cycle Inspection / Initial Inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Cold food item held above 41º F (smoked fish and reduced oxygen pack...

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224 WEST 35 STREET, Manhattan

Date: Jun 6, 2022 Score: 28 points Type: Pre-permit (Operational) / Initial Inspection
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or above 140º F. Live roaches present in f...

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82 5 AVENUE, Brooklyn

Date: Jun 6, 2022 Score: 56 points Type: Cycle Inspection / Initial Inspection
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-f...

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DUNKIN

GRADE A

1041 PROSPECT AVENUE, Bronx

Date: Jun 3, 2022 Score: 12 points Type: Cycle Inspection / Initial Inspection
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow ...

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EL JEFFE

GRADE A

1483 FULTON STREET, Brooklyn

Date: Jun 3, 2022 Score: 13 points Type: Cycle Inspection / Initial Inspection
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or...

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34-30 UNION STREET, Queens

Date: Jun 2, 2022 Score: 22 points Type: Pre-permit (Operational) / Initial Inspection
Wiping cloths soiled or not stored in sanitizing solution. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is p...

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2340 7 AVENUE, Manhattan

Date: Jun 2, 2022 Score: 12 points Type: Pre-permit (Operational) / Initial Inspection
Accurate thermometer not provided in refrigerated or hot holding equipment. Food Protection Certificate not held by supervisor of food operations....

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329 WEST 49 STREET, Manhattan

Date: Jun 2, 2022 Score: 0 points Type: Pre-permit (Operational) / Initial Inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Sanitized equipment or utensil, including in-use food dispensing utensil,...

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26266 ALEXANDER AVE, Bronx

Date: Jun 1, 2022 Score: 42 points Type: Pre-permit (Operational) / Initial Inspection
Thawing procedures improper. Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly m...

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THE GREAT CABIN

GRADE A

205 EAST 4 STREET, Manhattan

Date: Jun 1, 2022 Score: 13 points Type: Cycle Inspection / Initial Inspection
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Proper sanitization not provided for utensil ware washing ope...

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