NACHO MACHO TACO

GRADE A Apr 16, 2024 - Cycle Inspection / Re-inspection

Score: 8 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

May 4, 2023 - Cycle Inspection / Initial Inspection

Score: 15 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

May 4, 2023 - Administrative Miscellaneous / Initial Inspection

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact;...

GRADE A Nov 30, 2022 - Cycle Inspection / Re-inspection

Score: 12 points

Thawing procedure improper. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flie...

Jun 6, 2022 - Cycle Inspection / Initial Inspection

Score: 56 points

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. Evidence of mice or live mice present in facility's food and/or non-food areas. Current letter grade sign not p...

Jun 6, 2022 - Administrative Miscellaneous / Initial Inspection

Current letter grade sign not posted. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Food not cooled by an approved method whereby the internal product temperature...