Rodent Activity

Violation Type " 4,704 inspections

221 WEST 46 STREET, Manhattan

Date: Apr 24, 2024 Score: 26 points Type: Cycle Inspection / Initial Inspection
Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment is not free...

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329 3 AVENUE, Manhattan

Date: Apr 24, 2024 Score: 41 points Type: Cycle Inspection / Re-inspection
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage o...

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1644 3 AVENUE, Manhattan

Date: Apr 24, 2024 Score: 33 points Type: Cycle Inspection / Initial Inspection
Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or ...

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MAKI A MANO

GRADE B

75 9 AVENUE, Manhattan

Date: Apr 24, 2024 Score: 21 points Type: Pre-permit (Operational) / Re-inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Cold TCS food item held abov...

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25-13 30 AVENUE, Queens

Date: Apr 24, 2024 Score: 13 points Type: Cycle Inspection / Re-inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Single service article not p...

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98 MALCOLM X BOULEVARD, Brooklyn

Date: Apr 24, 2024 Score: 64 points Type: Cycle Inspection / Re-inspection
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste. No hand washing facility in or adjacent to toilet room or within 25 feet o...

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1491 2 AVENUE, Manhattan

Date: Apr 24, 2024 Score: 24 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Accurate thermometer not pro...

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4555 3 AVENUE, Bronx

Date: Apr 23, 2024 Score: 33 points Type: Cycle Inspection / Re-inspection
Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair ...

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3410 CHURCH AVENUE, Brooklyn

Date: Apr 23, 2024 Score: 13 points Type: Cycle Inspection / Initial Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under...

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174 LEXINGTON AVENUE, Manhattan

Date: Apr 23, 2024 Score: 12 points Type: Cycle Inspection / Re-inspection
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Contract with a pest managem...

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232 7 AVENUE, Brooklyn

Date: Apr 23, 2024 Score: 20 points Type: Cycle Inspection / Initial Inspection
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs h...

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1183 FULTON STREET, Brooklyn

Date: Apr 22, 2024 Score: 30 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Failure to post or conspicuously post healthy eating info...

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446 NOME AVENUE, Staten Island

Date: Apr 22, 2024 Score: 12 points Type: Cycle Inspection / Initial Inspection
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except ...

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5812 MOSHOLU AVENUE, Bronx

Date: Apr 22, 2024 Score: 30 points Type: Cycle Inspection / Initial Inspection
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai...

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ALDO'S PIZZA

GRADE A

137-01 CROSSBAY BOULEVARD, Queens

Date: Apr 22, 2024 Score: 9 points Type: Cycle Inspection / Re-inspection
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °...

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39 5 AVENUE, Brooklyn

Date: Apr 22, 2024 Type: Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot...

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74-17 GRAND AVENUE, Queens

Date: Apr 19, 2024 Type: Administrative Miscellaneous / Initial Inspection
Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Food Protection Certificate (FPC) not held by manager or supervisor of food operations....

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SIMPLY NOODLES

GRADE A

267 AMSTERDAM AVENUE, Manhattan

Date: Apr 19, 2024 Score: 13 points Type: Cycle Inspection / Re-inspection
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Accurate thermometer not provided or properly located in refrigerated, co...

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6301 RIVERDALE AVENUE, Bronx

Date: Apr 19, 2024 Score: 13 points Type: Cycle Inspection / Initial Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper....

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62 PRINCE STREET, Manhattan

Date: Apr 18, 2024 Score: 20 points Type: Cycle Inspection / Initial Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Establishment is not free of harborage or conditions cond...

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