Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct — NYC Health Violation 04P
Violation code 04P represents a critical food protection violation under NYC DOHMH regulations, encompassing four distinct infractions: serving food containing prohibited substances, failing to post required calorie and nutritional information on menus, and maintaining food contact surfaces that are not properly designed, constructed, or sanitized. This violation poses an immediate health hazard and creates direct risk of foodborne illness outbreaks, particularly when prohibited substances contaminate food or when surfaces harbor bacterial pathogens. Since 2012, inspectors have cited this violation 160 times across NYC, with Manhattan accounting for the highest frequency, and any restaurant receiving this citation must correct it immediately to remain in compliance with health codes.
What is Violation 04P?
Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Which Boroughs See Violation 04P Most?
Restaurants Cited for Violation 04P (160 total)
Related Food Protection Violations
Violation 04P: Frequently Asked Questions
- What is violation 04P in NYC restaurants?
- Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served. Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults) Additional nutritional information statement not posted, or additional nutritional information not provided Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- How serious is violation 04P?
- Critical violation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Food containing a prohibited substance h to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
- How many NYC restaurants have been cited for violation 04P?
- 160 NYC restaurant inspections have included violation 04P, representing 0.14% of all inspections with violations.
- Which borough has the most violation 04P citations?
- Manhattan has the highest number of violation 04P citations among NYC boroughs.
- What must a restaurant do to fix violation 04P?
- Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
- Is violation 04P a critical violation?
- Yes, violation 04P is a critical violation. Critical violations pose the most serious risk to public health and must be corrected immediately.