ZARUMA GOLD COFFEE

SCORE: 13 POINTS

Thursday, April 17, 2025

Overview

ZARUMA GOLD COFFEE in Long Island City Hunters Point underwent a NYC health inspection on April 17, 2025 and scored 13 points. The inspection found 1 violation, including 1 critical.

Address
11-18 46 ROAD
Queens, NY 11101
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 06F

Wiping Cloths Not Stored in Sanitizer

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

⚠️ Why This Matters

CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.

📋 Code Requirements

Store wiping cloths in sanitizer AT ALL TIMES between uses: 50-100ppm chlorine or 200-400ppm quaternary ammonium. Change solution when visibly dirty or every 4 hours. Use separate cloths for food contact vs non-food contact. Test sanitizer concentration every 2 hours.

CDC Risk Factor: Contaminated Equipment
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

ZARUMA GOLD COFFEE — Inspection Questions

Did ZARUMA GOLD COFFEE pass their NYC health inspection on April 17, 2025?
ZARUMA GOLD COFFEE underwent inspection on April 17, 2025 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did ZARUMA GOLD COFFEE have?
ZARUMA GOLD COFFEE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06F mean in NYC restaurant inspections?
NYC violation 06F (Wiping Cloths Not Stored in Sanitizer) is a critical violation. Wiping cloths used on food contact surfaces not stored in sanitizing solution between uses. CONTAMINATION SPREAD: Dirty wiping cloths spread millions of bacteria across every surface wiped. Bacteria double every 20 minutes on damp cloths. One contaminated cloth can spread pathogens to 30+ surfaces, causing facility-wide contamination.