Did YOSSI'S BAGELS pass their NYC health inspection on September 9, 2024?

YOSSI'S BAGELS passed with an A grade on September 9, 2024 with a score of 13 points. The inspection found 2 violation(s).

What critical violations did YOSSI'S BAGELS have?

YOSSI'S BAGELS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

YOSSI'S BAGELS

GRADE A

Monday, September 9, 2024

Overview

YOSSI'S BAGELS in Gravesend (East) Homecrest received a Grade A on their NYC health inspection on September 9, 2024, scoring 13 points. The inspection found 2 violations, including 2 critical.

Address

904 KINGS HIGHWAY

Brooklyn, NY 11223

Cuisine

Jewish/Kosher

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

6 inspections

Violations Cited

⚠ CRITICAL 02I

NYC Health Code Violation 02I

TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

YOSSI'S BAGELS — Inspection Questions

Did YOSSI'S BAGELS pass their NYC health inspection on September 9, 2024?: YOSSI'S BAGELS passed with an A grade on September 9, 2024 with a score of 13 points. The inspection found 2 violation(s).
What critical violations did YOSSI'S BAGELS have?: YOSSI'S BAGELS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 02I mean in NYC restaurant inspections?: NYC violation 02I (NYC Health Code Violation 02I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 02I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants