YONAH SHIMMEL'S KNISH BAKERY
GRADE AThursday, March 5, 2026
Overview
ROUNDUP
See the daily roundup: 152 NYC Restaurants Earn Grade A Health Scores, March 9 2026 →
YONAH SHIMMEL'S KNISH BAKERY in Lower East Side received a Grade A on their NYC health inspection on March 5, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Address
137 EAST HOUSTON STREET
Manhattan, NY 10002
Cuisine
Jewish/Kosher
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
2 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
YONAH SHIMMEL'S KNISH BAKERY — Inspection Questions
- Did YONAH SHIMMEL'S KNISH BAKERY pass their NYC health inspection on March 5, 2026?
- YONAH SHIMMEL'S KNISH BAKERY passed with an A grade on March 5, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did YONAH SHIMMEL'S KNISH BAKERY have?
- YONAH SHIMMEL'S KNISH BAKERY had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths