YIN JI CHANG FEN FLUSHING
GRADE ZWednesday, March 18, 2026
Overview
Read the full story: Yin Ji Chang Fen Flushing Gets Grade B After Inspection - Queens →
YIN JI CHANG FEN FLUSHING in Flushing Willets Point underwent a NYC health inspection on March 18, 2026 and scored 22 points. The inspection found 1 violation, including 1 critical.
Address
38-12 PRINCE STREET
Queens, NY 11354
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures
Violations Cited
⚠ CRITICAL
10H
Sanitization not provided for utensil washing
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
⚠️ Why This Matters
Unsanitized utensils transfer bacteria directly to customers' food and mouths
📋 Code Requirements
Use approved sanitizer at correct concentration; test strips required; proper contact time
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:
Violations were cited in the following area(s).
YIN JI CHANG FEN FLUSHING — Inspection Questions
- Did YIN JI CHANG FEN FLUSHING pass their NYC health inspection on March 18, 2026?
- YIN JI CHANG FEN FLUSHING underwent inspection on March 18, 2026 with a score of 22 points. The inspection found 1 violation(s).
- What critical violations did YIN JI CHANG FEN FLUSHING have?
- YIN JI CHANG FEN FLUSHING had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10H mean in NYC restaurant inspections?
- NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths