Did YIBASHOU pass their NYC health inspection on November 7, 2024?

YIBASHOU underwent inspection on November 7, 2024 with a score of 26 points. The inspection found 2 violation(s).

What critical violations did YIBASHOU have?

YIBASHOU had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 09B mean in NYC restaurant inspections?

NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen

YIBASHOU

GRADE N

Thursday, November 7, 2024

Overview

YIBASHOU in Flushing Willets Point underwent a NYC health inspection on November 7, 2024 and scored 26 points. The inspection found 2 violations, including 2 critical.

Read the full story: Yibashou Gets Grade B After Inspection - Queens →

Address

36-22 UNION STREET

Queens, NY 11354

Cuisine

Asian/Asian Fusion

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

12 inspections

Violations Cited

⚠ CRITICAL 03B

NYC Health Code Violation 03B

Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 09B

Thawing procedure improper

Thawing procedure improper.

⚠️ Why This Matters

Improper thawing allows surface bacteria to multiply while interior remains frozen

📋 Code Requirements

Thaw under refrigeration, under cold running water, in microwave, or as part of cooking

CDC Risk Factor: Improper Holding/Time & Temperature

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

YIBASHOU — Inspection Questions

Did YIBASHOU pass their NYC health inspection on November 7, 2024?: YIBASHOU underwent inspection on November 7, 2024 with a score of 26 points. The inspection found 2 violation(s).
What critical violations did YIBASHOU have?: YIBASHOU had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03B mean in NYC restaurant inspections?: NYC violation 03B (NYC Health Code Violation 03B) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03B to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 09B mean in NYC restaurant inspections?: NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen