Did YE'S APOTHECARY pass their NYC health inspection on September 24, 2024?

YE'S APOTHECARY underwent inspection on September 24, 2024 with a score of 16 points. The inspection found 2 violation(s).

What critical violations did YE'S APOTHECARY have?

YE'S APOTHECARY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 08C mean in NYC restaurant inspections?

NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning

YE'S APOTHECARY

GRADE N

Tuesday, September 24, 2024

Overview

YE'S APOTHECARY in Lower East Side underwent a NYC health inspection on September 24, 2024 and scored 16 points. The inspection found 2 violations, including 2 critical.

ROUNDUP See the daily roundup: 11 Manhattan Restaurants Get Grade B Scores Feb 23 2026 →

Address

119 ORCHARD STREET

Manhattan, NY 10002

Cuisine

Chinese

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

14 inspections

Violations Cited

⚠ CRITICAL 08C

Pesticide not properly used or stored

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

⚠️ Why This Matters

Improper pesticide use causes chemical contamination and acute poisoning

📋 Code Requirements

Licensed applicator only; follow label directions; store away from food; use approved chemicals

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.31

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 06D

Food Contact Surfaces Not Properly Sanitized

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

⚠️ Why This Matters

BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.

📋 Code Requirements

Clean and sanitize ALL food contact surfaces: After each use, Between different food types, Every 4 hours in continuous use, When contaminated. Use proper concentration sanitizer (50-100ppm chlorine, 200-400ppm quat). Air dry. Test sanitizer every 2 hours.

CDC Risk Factor: Contaminated Equipment - CDC Risk Factor #5

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

YE'S APOTHECARY — Inspection Questions

Did YE'S APOTHECARY pass their NYC health inspection on September 24, 2024?: YE'S APOTHECARY underwent inspection on September 24, 2024 with a score of 16 points. The inspection found 2 violation(s).
What critical violations did YE'S APOTHECARY have?: YE'S APOTHECARY had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08C mean in NYC restaurant inspections?: NYC violation 08C (Pesticide not properly used or stored) is a major violation. Pesticides must be properly labeled, stored, and used according to regulations Improper pesticide use causes chemical contamination and acute poisoning
What does violation code 06D mean in NYC restaurant inspections?: NYC violation 06D (Food Contact Surfaces Not Properly Sanitized) is a critical violation. Food contact surfaces not washed, rinsed, and sanitized after each use and following contamination. BACTERIAL BUILDUP: Unsanitized surfaces harbor millions of bacteria within hours. Cross-contamination affects all food prepared on surface. Major cause of multi-victim outbreaks. Cutting boards can contain 200x more bacteria than toilet seats.