YANKEE'S 99 CENTS HOT PIZZA
GRADE ATuesday, April 28, 2026
Overview
YANKEE'S 99 CENTS HOT PIZZA in Concourse Concourse Village received a Grade A on their NYC health inspection on April 28, 2026, scoring 10 points. The inspection found 1 violation, including 1 critical.
Address
52 EAST 161 STREET
Bronx, NY 10451
Cuisine
Pizza
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
YANKEE'S 99 CENTS HOT PIZZA — Inspection Questions
- Did YANKEE'S 99 CENTS HOT PIZZA pass their NYC health inspection on April 28, 2026?
- YANKEE'S 99 CENTS HOT PIZZA passed with an A grade on April 28, 2026 with a score of 10 points. The inspection found 1 violation(s).
- What critical violations did YANKEE'S 99 CENTS HOT PIZZA have?
- YANKEE'S 99 CENTS HOT PIZZA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants