YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT)
GRADE ASaturday, April 18, 2026
YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) in Queens received a Grade A on their NYC health inspection on April 18, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Violations Cited
28-06
NYC Health Code Violation 28-06
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) — Inspection Questions
- Did YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) pass their NYC health inspection on April 18, 2026?
- YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) passed with an A grade on April 18, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) have?
- YANG SAO FRIED SKEWER (STE# 08, 99 RANCH FOOD COURT) had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 28-06 mean in NYC restaurant inspections?
- NYC violation 28-06 (NYC Health Code Violation 28-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 28-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.