XINFA BAKERY 8 AVE

GRADE N

Wednesday, August 27, 2025

Overview

XINFA BAKERY 8 AVE in Sunset Park (Central) underwent a NYC health inspection on August 27, 2025 and scored 5 points. The inspection found 1 violation, including 1 critical.

Address
5816 8 AVENUE
Brooklyn, NY 11220
Cuisine
Chinese
Inspection Type
Pre-permit (Non-operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

XINFA BAKERY 8 AVE — Inspection Questions

Did XINFA BAKERY 8 AVE pass their NYC health inspection on August 27, 2025?
XINFA BAKERY 8 AVE underwent inspection on August 27, 2025 with a score of 5 points. The inspection found 1 violation(s).
What critical violations did XINFA BAKERY 8 AVE have?
XINFA BAKERY 8 AVE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants