XIANG ZHI RESTAURANT

🚫 CLOSED BY HEALTH DEPARTMENT

Wednesday, January 11, 2023

Overview

XIANG ZHI RESTAURANT was ordered closed by the NYC Health Department on January 11, 2023 following a health inspection. The inspection found 1 violation, including 1 critical.

Address
5322 7 AVENUE
Brooklyn, NY 11220
Cuisine
Chinese
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

View Facility Profile → View All Closures

XIANG ZHI RESTAURANT — Inspection Questions

Did XIANG ZHI RESTAURANT pass their NYC health inspection on January 11, 2023?
XIANG ZHI RESTAURANT was closed by the health department on January 11, 2023 with a score of 47 points. The facility was ordered closed due to serious health violations.
What critical violations did XIANG ZHI RESTAURANT have?
XIANG ZHI RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants