WYCKOFF STARR COFFEE SHOP
GRADE AWednesday, March 11, 2026
Overview
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WYCKOFF STARR COFFEE SHOP in Bushwick (West) received a Grade A on their NYC health inspection on March 11, 2026, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
30 WYCKOFF AVENUE
Brooklyn, NY 11237
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
6 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
WYCKOFF STARR COFFEE SHOP — Inspection Questions
- Did WYCKOFF STARR COFFEE SHOP pass their NYC health inspection on March 11, 2026?
- WYCKOFF STARR COFFEE SHOP passed with an A grade on March 11, 2026 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did WYCKOFF STARR COFFEE SHOP have?
- WYCKOFF STARR COFFEE SHOP had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants