WINSTON AND STRAWN LLP
GRADE AFriday, April 19, 2024
WINSTON AND STRAWN LLP in East Midtown Turtle Bay received a Grade A on their NYC health inspection on April 19, 2024, scoring 4 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09B
Thawing procedure improper
Thawing procedure improper.
Improper thawing allows surface bacteria to multiply while interior remains frozen
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
Violations were cited in the following area(s).
WINSTON AND STRAWN LLP — Inspection Questions
- Did WINSTON AND STRAWN LLP pass their NYC health inspection on April 19, 2024?
- WINSTON AND STRAWN LLP passed with an A grade on April 19, 2024 with a score of 4 points. The inspection found 2 violation(s).
- What critical violations did WINSTON AND STRAWN LLP have?
- WINSTON AND STRAWN LLP had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized