WEST RICE ROLL KING
GRADE AWednesday, October 11, 2023
Overview
WEST RICE ROLL KING in Chinatown Two Bridges received a Grade A on their NYC health inspection on October 11, 2023, scoring 5 points. The inspection found 1 violation, including 1 critical.
Address
124C HESTER ST
Manhattan, NY 10002
Cuisine
Chinese
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
WEST RICE ROLL KING — Inspection Questions
- Did WEST RICE ROLL KING pass their NYC health inspection on October 11, 2023?
- WEST RICE ROLL KING passed with an A grade on October 11, 2023 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did WEST RICE ROLL KING have?
- WEST RICE ROLL KING had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants