Did WAVERLY DINER pass their NYC health inspection on October 9, 2024?

WAVERLY DINER passed with an A grade on October 9, 2024 with a score of 9 points. The inspection found 2 violation(s).

What critical violations did WAVERLY DINER have?

WAVERLY DINER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

WAVERLY DINER

GRADE A

Wednesday, October 9, 2024

Overview

WAVERLY DINER in West Village received a Grade A on their NYC health inspection on October 9, 2024, scoring 9 points. The inspection found 2 violations, including 2 critical.

Address

385 6 AVENUE

Manhattan, NY 10014

Cuisine

American

Inspection Type

Cycle Inspection / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 03C

NYC Health Code Violation 03C

Unclean or cracked whole eggs or unpasteurized liquid, frozen or powdered eggs kept or used.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10F

Non-food Contact Surfaces Not Clean

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

⚠️ Why This Matters

INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.

📋 Code Requirements

Clean all non-food surfaces regularly: Walls, ceilings, floors daily in food areas, Equipment exteriors, Storage shelves, Light fixtures monthly. Seal cracks. Repair damaged surfaces. Maintain cleaning schedule. Assign responsibilities.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.23

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

WAVERLY DINER — Inspection Questions

Did WAVERLY DINER pass their NYC health inspection on October 9, 2024?: WAVERLY DINER passed with an A grade on October 9, 2024 with a score of 9 points. The inspection found 2 violation(s).
What critical violations did WAVERLY DINER have?: WAVERLY DINER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03C mean in NYC restaurant inspections?: NYC violation 03C (NYC Health Code Violation 03C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10F mean in NYC restaurant inspections?: NYC violation 10F (Non-food Contact Surfaces Not Clean) is a minor violation. Non-food contact surfaces or equipment not kept clean, not properly sealed, or not properly maintained. INDIRECT CONTAMINATION: Dirty non-food surfaces harbor pests and bacteria. Employees touch these surfaces then food. Accumulation attracts roaches and rodents. Creates reservoir of contamination that spreads throughout facility.