WASHINGTON SQUARE DINER
GRADE AMonday, March 11, 2024
WASHINGTON SQUARE DINER in Greenwich Village received a Grade A on their NYC health inspection on March 11, 2024, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
02H
Food Not Cooled by Approved Method
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
Cool using approved methods: Shallow pans (2 inches max depth), Ice baths with frequent stirring, Ice paddles, Blast chillers, Cut large items into portions. NEVER cool at room temperature. NEVER stack hot containers. Document cooling times and temperatures.
04I
NYC Health Code Violation 04I
Non-TCS food that has been served to the public being re-served. (Does not apply to wrapped foods where the wrapper seal has not been broken or opened).
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Violations were cited in the following area(s).
WASHINGTON SQUARE DINER — Inspection Questions
- Did WASHINGTON SQUARE DINER pass their NYC health inspection on March 11, 2024?
- WASHINGTON SQUARE DINER passed with an A grade on March 11, 2024 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did WASHINGTON SQUARE DINER have?
- WASHINGTON SQUARE DINER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02H mean in NYC restaurant inspections?
- NYC violation 02H (Food Not Cooled by Approved Method) is a critical violation. Cooked foods must be rapidly cooled from 140°F to 70°F within 2 hours, then to 41°F within 4 additional hours. TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.
- What does violation code 04I mean in NYC restaurant inspections?
- NYC violation 04I (NYC Health Code Violation 04I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.