VISITOR'S CLUBHOUSE KITCHEN

GRADE A

Friday, September 27, 2024

Overview

VISITOR'S CLUBHOUSE KITCHEN in Yankee Stadium Macombs Dam Park received a Grade A on their NYC health inspection on September 27, 2024, scoring 2 points. The inspection found 1 violation, including 1 critical.

Address
1 EAST 161 STREET
Bronx, NY 10451
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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VISITOR'S CLUBHOUSE KITCHEN — Inspection Questions

Did VISITOR'S CLUBHOUSE KITCHEN pass their NYC health inspection on September 27, 2024?
VISITOR'S CLUBHOUSE KITCHEN passed with an A grade on September 27, 2024 with a score of 2 points. The inspection found 1 violation(s).
What critical violations did VISITOR'S CLUBHOUSE KITCHEN have?
VISITOR'S CLUBHOUSE KITCHEN had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths