VIN SUR VINGT
GRADE BThursday, September 26, 2019
Overview
VIN SUR VINGT in Upper West Side Lincoln Square received a Grade B on their NYC health inspection on September 26, 2019 with a score of 17 points. The inspection found 1 violation, including 1 critical.
Address
100 RIVERSIDE BOULEVARD
Manhattan, NY 10069
Cuisine
French
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections
Violations Cited
⚠ CRITICAL
02A
Food not cooked to required minimum temperature
Food not cooked to required minimum temperature.
⚠️ Why This Matters
Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
📋 Code Requirements
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
CDC Risk Factor:
Inadequate Cooking
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
VIN SUR VINGT — Inspection Questions
- Did VIN SUR VINGT pass their NYC health inspection on September 26, 2019?
- VIN SUR VINGT received a B grade on September 26, 2019 with a score of 17 points. The inspection found 1 violation(s).
- What critical violations did VIN SUR VINGT have?
- VIN SUR VINGT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 02A mean in NYC restaurant inspections?
- NYC violation 02A (Food not cooked to required minimum temperature) is a critical violation. All potentially hazardous foods must be cooked to proper internal temperatures to kill harmful bacteria Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death