VIN SUR VINGT
GRADE BThursday, September 26, 2019
Address
100 RIVERSIDE BOULEVARD
Manhattan, NY 10069
Cuisine
French
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
2 inspections
Violations Cited
⚠ CRITICAL
02A
Food not cooked to required minimum temperature
Food not cooked to required minimum temperature.
⚠️ Why This Matters
Undercooked food is a leading cause of foodborne illness, potentially causing severe illness or death
📋 Code Requirements
Cook to minimum temps: Poultry 165°F, Ground meat 158°F, Pork/Beef/Lamb 145°F, Eggs 145°F, Fish 145°F
CDC Risk Factor:
Inadequate Cooking
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).