VEGGIE CASTLE

GRADE A

Wednesday, November 19, 2025

Overview

VEGGIE CASTLE in South Ozone Park received a Grade A on their NYC health inspection on November 19, 2025, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
132-09 LIBERTY AVENUE
Queens, NY 11419
Cuisine
Vegetarian
Inspection Type
Cycle Inspection / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

VEGGIE CASTLE — Inspection Questions

Did VEGGIE CASTLE pass their NYC health inspection on November 19, 2025?
VEGGIE CASTLE passed with an A grade on November 19, 2025 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did VEGGIE CASTLE have?
VEGGIE CASTLE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants