VARIETY 57
GRADE NFriday, December 23, 2016
Overview
VARIETY 57 in Hell's Kitchen underwent a NYC health inspection on December 23, 2016 and scored 5 points. The inspection found 1 violation, including 1 critical.
Address
311 WEST 57 STREET
Manhattan, NY 10019
Cuisine
American
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
1 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
VARIETY 57 — Inspection Questions
- Did VARIETY 57 pass their NYC health inspection on December 23, 2016?
- VARIETY 57 underwent inspection on December 23, 2016 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did VARIETY 57 have?
- VARIETY 57 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants