VANESSA'S DUMPLINGS HOUSE

GRADE A

Friday, January 23, 2026

Overview

VANESSA'S DUMPLINGS HOUSE in Sunnyside received a Grade A on their NYC health inspection on January 23, 2026, scoring 12 points. The inspection found 1 violation, including 1 critical.

Address
30-30 47 AVENUE
Queens, NY 11101
Cuisine
Chinese
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

VANESSA'S DUMPLINGS HOUSE — Inspection Questions

Did VANESSA'S DUMPLINGS HOUSE pass their NYC health inspection on January 23, 2026?
VANESSA'S DUMPLINGS HOUSE passed with an A grade on January 23, 2026 with a score of 12 points. The inspection found 1 violation(s).
What critical violations did VANESSA'S DUMPLINGS HOUSE have?
VANESSA'S DUMPLINGS HOUSE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths