UT 47 KITCHEN & BAR

GRADE N

Saturday, January 17, 2026

Read the full story: Ut 47 Kitchen & Bar Gets Grade C, 8 Critical Violations - Manhattan →
Address
683 9 AVENUE
Manhattan, NY 10036
Cuisine
Asian/Asian Fusion
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
2 total
⚠ 2 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.17
⚠ CRITICAL 19-07

NYC Health Code Violation 19-07

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-07 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →
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