Did UT 47 KITCHEN & BAR pass their NYC health inspection on January 17, 2026?

UT 47 KITCHEN & BAR underwent inspection on January 17, 2026 with a score of 39 points. The inspection found 2 violation(s).

What critical violations did UT 47 KITCHEN & BAR have?

UT 47 KITCHEN & BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

UT 47 KITCHEN & BAR

GRADE N

Saturday, January 17, 2026

Overview

UT 47 KITCHEN & BAR in Hell's Kitchen underwent a NYC health inspection on January 17, 2026 and scored 39 points. The inspection found 2 violations, including 2 critical.

Read the full story: Ut 47 Kitchen & Bar Gets Grade C, 8 Critical Violations - Manhattan →

Address

683 9 AVENUE

Manhattan, NY 10036

Cuisine

Asian/Asian Fusion

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

13 inspections

1 failures

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 19-07

NYC Health Code Violation 19-07

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-07 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

UT 47 KITCHEN & BAR — Inspection Questions

Did UT 47 KITCHEN & BAR pass their NYC health inspection on January 17, 2026?: UT 47 KITCHEN & BAR underwent inspection on January 17, 2026 with a score of 39 points. The inspection found 2 violation(s).
What critical violations did UT 47 KITCHEN & BAR have?: UT 47 KITCHEN & BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08A mean in NYC restaurant inspections?: NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
What does violation code 19-07 mean in NYC restaurant inspections?: NYC violation 19-07 (NYC Health Code Violation 19-07) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 19-07 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.