Did UT 47 KITCHEN & BAR pass their NYC health inspection on January 17, 2026?

UT 47 KITCHEN & BAR underwent inspection on January 17, 2026 with a score of 39 points. The inspection found 2 violation(s).

What critical violations did UT 47 KITCHEN & BAR have?

UT 47 KITCHEN & BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10H mean in NYC restaurant inspections?

NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths

UT 47 KITCHEN & BAR

GRADE N

Saturday, January 17, 2026

Overview

UT 47 KITCHEN & BAR in Hell's Kitchen underwent a NYC health inspection on January 17, 2026 and scored 39 points. The inspection found 2 violations, including 2 critical.

Read the full story: Ut 47 Kitchen & Bar Gets Grade C, 8 Critical Violations - Manhattan →

Address

683 9 AVENUE

Manhattan, NY 10036

Cuisine

Asian/Asian Fusion

Inspection Type

Pre-permit (Operational) / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

13 inspections

1 failures

Violations Cited

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04L

Evidence of Mice Present in Facility

Evidence of mice or live mice in establishment's food or non-food areas.

⚠️ Why This Matters

WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.

📋 Code Requirements

Eliminate immediately: Clean all droppings with bleach solution, Seal ALL holes over 1/4 inch, Remove nesting materials, Professional treatment if >10 droppings found, Discard contaminated foods, Install traps/bait stations, Deep clean entire facility.

CDC Risk Factor: Contaminated Equipment/Environmental

NYC Health Code Article 81, Section 81.17

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

UT 47 KITCHEN & BAR — Inspection Questions

Did UT 47 KITCHEN & BAR pass their NYC health inspection on January 17, 2026?: UT 47 KITCHEN & BAR underwent inspection on January 17, 2026 with a score of 39 points. The inspection found 2 violation(s).
What critical violations did UT 47 KITCHEN & BAR have?: UT 47 KITCHEN & BAR had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 10H mean in NYC restaurant inspections?: NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths
What does violation code 04L mean in NYC restaurant inspections?: NYC violation 04L (Evidence of Mice Present in Facility) is a critical violation. Mouse droppings, gnaw marks, nesting materials, or live mice observed. WIDESPREAD CONTAMINATION: Mice produce 50-75 droppings daily, each containing Salmonella, Hantavirus. One mouse contaminates 10x more food than it eats through droppings and urine. Mouse allergens trigger asthma. Can infest entire facility in weeks.