UNIQUE 1 LOUNGE

SCORE: 44 POINTS

Monday, December 22, 2025

Overview

UNIQUE 1 LOUNGE in Brooklyn underwent a NYC health inspection on December 22, 2025 and scored 44 points. The inspection found 1 violation, including 1 critical.

Address
1790 STILLWELL AVENUE
Brooklyn, NY 11223
Cuisine
Eastern European
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

UNIQUE 1 LOUNGE — Inspection Questions

Did UNIQUE 1 LOUNGE pass their NYC health inspection on December 22, 2025?
UNIQUE 1 LOUNGE underwent inspection on December 22, 2025 with a score of 44 points. The inspection found 1 violation(s).
What critical violations did UNIQUE 1 LOUNGE have?
UNIQUE 1 LOUNGE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants