TWO BROTHERS FISH & CHIPS

GRADE A

Tuesday, August 22, 2023

Overview

TWO BROTHERS FISH & CHIPS in Bedford Stuyvesant (East) received a Grade A on their NYC health inspection on August 22, 2023, scoring 13 points. The inspection found 2 violations, including 2 critical.

Address
896 BROADWAY
Brooklyn, NY 11206
Cuisine
Caribbean
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
8 inspections
1 failures

Violations Cited

⚠ CRITICAL 08A

Facility Not Free from Harborage Conditions

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

⚠️ Why This Matters

PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.

📋 Code Requirements

Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.

CDC Risk Factor: Environmental Contamination
NYC Health Code Article 81, Section 81.17
⚠ CRITICAL 02H

Food Not Cooled by Approved Method

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

⚠️ Why This Matters

TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.

📋 Code Requirements

Cool using approved methods: Shallow pans (2 inches max depth), Ice baths with frequent stirring, Ice paddles, Blast chillers, Cut large items into portions. NEVER cool at room temperature. NEVER stack hot containers. Document cooling times and temperatures.

CDC Risk Factor: Improper Cooling - Leading Cause of Outbreaks
NYC Health Code Article 81, Section 81.09(d)
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TWO BROTHERS FISH & CHIPS — Inspection Questions

Did TWO BROTHERS FISH & CHIPS pass their NYC health inspection on August 22, 2023?
TWO BROTHERS FISH & CHIPS passed with an A grade on August 22, 2023 with a score of 13 points. The inspection found 2 violation(s).
What critical violations did TWO BROTHERS FISH & CHIPS have?
TWO BROTHERS FISH & CHIPS had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 08A mean in NYC restaurant inspections?
NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
What does violation code 02H mean in NYC restaurant inspections?
NYC violation 02H (Food Not Cooled by Approved Method) is a critical violation. Cooked foods must be rapidly cooled from 140°F to 70°F within 2 hours, then to 41°F within 4 additional hours. TOXIN PRODUCTION: Slow cooling is the #1 cause of foodborne outbreaks. Clostridium perfringens spores survive cooking and germinate during slow cooling, producing heat-stable toxin. Causes 'buffet illness' affecting hundreds at events. Staph aureus produces toxin that CANNOT be destroyed by reheating.