TUTI BAR & LOUNGE (MARMAR PARK AVE)
SCORE: 32 POINTSMonday, April 6, 2026
TUTI BAR & LOUNGE (MARMAR PARK AVE) in Murray Hill Kips Bay underwent a NYC health inspection on April 6, 2026 and scored 32 points. The inspection found 2 violations, including 2 critical.
Violations Cited
08A
Facility Not Free from Harborage Conditions
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
Eliminate ALL harborage conditions: Seal cracks/holes (1/4 inch for mice, 1/2 inch for rats), Fix leaking pipes, Remove clutter/unused equipment, Eliminate standing water, Clean grease accumulation, Maintain 6 inches clearance from walls, Remove cardboard storage.
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inadequate dishwashing spreads bacteria across all utensils and tableware
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
Violations were cited in the following area(s).
TUTI BAR & LOUNGE (MARMAR PARK AVE) — Inspection Questions
- Did TUTI BAR & LOUNGE (MARMAR PARK AVE) pass their NYC health inspection on April 6, 2026?
- TUTI BAR & LOUNGE (MARMAR PARK AVE) underwent inspection on April 6, 2026 with a score of 32 points. The inspection found 2 violation(s).
- What critical violations did TUTI BAR & LOUNGE (MARMAR PARK AVE) have?
- TUTI BAR & LOUNGE (MARMAR PARK AVE) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 08A mean in NYC restaurant inspections?
- NYC violation 08A (Facility Not Free from Harborage Conditions) is a major violation. Conditions exist that attract or allow pests to harbor in establishment. PEST ATTRACTION: Harborage conditions support pest infestations. Gaps allow entry of rodents carrying 35+ diseases. Standing water breeds flies that spread 100+ pathogens. Clutter provides nesting for pests. Creates ongoing contamination risk.
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware