Did TURKISH CUISINE pass their NYC health inspection on February 18, 2026?

TURKISH CUISINE passed with an A grade on February 18, 2026 with a score of 11 points. The inspection found 1 violation(s).

What critical violations did TURKISH CUISINE have?

TURKISH CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 06C mean in NYC restaurant inspections?

NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

TURKISH CUISINE

GRADE A

Wednesday, February 18, 2026

Overview

TURKISH CUISINE in Hell's Kitchen received a Grade A on their NYC health inspection on February 18, 2026, scoring 11 points. The inspection found 1 violation, including 1 critical.

Address

631 9 AVENUE

Manhattan, NY 10036

Cuisine

Turkish

Inspection Type

Cycle Inspection / Initial Inspection

Violations

1 total

⚠ 1 critical

Facility History

3 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.09

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TURKISH CUISINE — Inspection Questions

Did TURKISH CUISINE pass their NYC health inspection on February 18, 2026?: TURKISH CUISINE passed with an A grade on February 18, 2026 with a score of 11 points. The inspection found 1 violation(s).
What critical violations did TURKISH CUISINE have?: TURKISH CUISINE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?: NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

TURKISH CUISINE

Violations Cited

Food not protected from contamination

Tags

TURKISH CUISINE — Inspection Questions