TOWNEPLACE SUITES BY MARRIOTT
GRADE AFriday, January 30, 2026
TOWNEPLACE SUITES BY MARRIOTT in Carroll Gardens Cobble Hill Gowanus Red Hook received a Grade A on their NYC health inspection on January 30, 2026, scoring 6 points. The inspection found 1 violation, including 1 critical.
Violations Cited
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
Violations were cited in the following area(s).
TOWNEPLACE SUITES BY MARRIOTT — Inspection Questions
- Did TOWNEPLACE SUITES BY MARRIOTT pass their NYC health inspection on January 30, 2026?
- TOWNEPLACE SUITES BY MARRIOTT passed with an A grade on January 30, 2026 with a score of 6 points. The inspection found 1 violation(s).
- What critical violations did TOWNEPLACE SUITES BY MARRIOTT have?
- TOWNEPLACE SUITES BY MARRIOTT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants