SOGONGDONG TOFU & BBQ
GRADE ASaturday, January 31, 2026
Overview
SOGONGDONG TOFU & BBQ in Murray Hill Broadway Flushing received a Grade A on their NYC health inspection on January 31, 2026, scoring 13 points. The inspection found 1 violation, including 1 critical.
Address
15616A NORTHERN BOULEVARD
Queens, NY 11354
Cuisine
Korean
Inspection Type
Pre-permit (Operational) / Re-inspection
Violations
1 total
⚠ 1 critical
Facility History
4 inspections
Violations Cited
⚠ CRITICAL
09B
Thawing procedure improper
Thawing procedure improper.
⚠️ Why This Matters
Improper thawing allows surface bacteria to multiply while interior remains frozen
📋 Code Requirements
Thaw under refrigeration, under cold running water, in microwave, or as part of cooking
CDC Risk Factor:
Improper Holding/Time & Temperature
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
SOGONGDONG TOFU & BBQ — Inspection Questions
- Did SOGONGDONG TOFU & BBQ pass their NYC health inspection on January 31, 2026?
- SOGONGDONG TOFU & BBQ passed with an A grade on January 31, 2026 with a score of 13 points. The inspection found 1 violation(s).
- What critical violations did SOGONGDONG TOFU & BBQ have?
- SOGONGDONG TOFU & BBQ had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09B mean in NYC restaurant inspections?
- NYC violation 09B (Thawing procedure improper) is a major violation. Frozen foods must be thawed using approved methods to prevent bacterial growth Improper thawing allows surface bacteria to multiply while interior remains frozen