TIFFANY AND CO. (EMPLOYEE CAFETERIA)
GRADE AMonday, April 14, 2025
TIFFANY AND CO. (EMPLOYEE CAFETERIA) in Midtown Times Square received a Grade A on their NYC health inspection on April 14, 2025, scoring 7 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09C
Food contact surface improperly constructed
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
10G
Dishwashing facilities inadequate
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Inadequate dishwashing spreads bacteria across all utensils and tableware
Three-compartment sink or approved dishwasher; proper wash, rinse, sanitize procedures
Violations were cited in the following area(s).
TIFFANY AND CO. (EMPLOYEE CAFETERIA) — Inspection Questions
- Did TIFFANY AND CO. (EMPLOYEE CAFETERIA) pass their NYC health inspection on April 14, 2025?
- TIFFANY AND CO. (EMPLOYEE CAFETERIA) passed with an A grade on April 14, 2025 with a score of 7 points. The inspection found 2 violation(s).
- What critical violations did TIFFANY AND CO. (EMPLOYEE CAFETERIA) have?
- TIFFANY AND CO. (EMPLOYEE CAFETERIA) had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
- What does violation code 10G mean in NYC restaurant inspections?
- NYC violation 10G (Dishwashing facilities inadequate) is a major violation. Proper warewashing facilities and procedures required to sanitize equipment Inadequate dishwashing spreads bacteria across all utensils and tableware