THE STEEL MILL

GRADE A

Friday, November 22, 2024

Overview

THE STEEL MILL in Bushwick (East) received a Grade A on their NYC health inspection on November 22, 2024, scoring 13 points. The inspection found 2 violations, including 2 critical.

Address
1363 BUSHWICK AVENUE
Brooklyn, NY 11207
Cuisine
American
Inspection Type
Cycle Inspection / Re-inspection
Violations
2 total
⚠ 2 critical
Facility History
4 inspections

Violations Cited

⚠ CRITICAL 03I

NYC Health Code Violation 03I

Juice packaged on premises with no or incomplete label, no warning statement

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.21
Inspector's Action:

Violations were cited in the following area(s).

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THE STEEL MILL — Inspection Questions

Did THE STEEL MILL pass their NYC health inspection on November 22, 2024?
THE STEEL MILL passed with an A grade on November 22, 2024 with a score of 13 points. The inspection found 2 violation(s).
What critical violations did THE STEEL MILL have?
THE STEEL MILL had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03I mean in NYC restaurant inspections?
NYC violation 03I (NYC Health Code Violation 03I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 10H mean in NYC restaurant inspections?
NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths