Did THE ROW HARLEM pass their NYC health inspection on February 19, 2020?

THE ROW HARLEM underwent inspection on February 19, 2020. The inspection found 2 violation(s).

What critical violations did THE ROW HARLEM have?

THE ROW HARLEM had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 10H mean in NYC restaurant inspections?

NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths

THE ROW HARLEM

Wednesday, February 19, 2020

Overview

THE ROW HARLEM in Manhattan underwent a NYC health inspection on February 19, 2020. The inspection found 2 violations, including 1 critical.

Address

2374 ADAM CLAYTON POWELL JR BOULEVARD

Manhattan, NY

Cuisine

American

Inspection Type

Smoke-Free Air Act / Initial Inspection

Violations

2 total

⚠ 1 critical

Facility History

5 inspections

Violations Cited

• MAJOR 15F6

NYC Health Code Violation 15F6

Workplace SFAA policy not prominently posted in workplace

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15F6 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 10H

Sanitization not provided for utensil washing

Proper sanitization not provided for utensil ware washing operation.

⚠️ Why This Matters

Unsanitized utensils transfer bacteria directly to customers' food and mouths

📋 Code Requirements

Use approved sanitizer at correct concentration; test strips required; proper contact time

CDC Risk Factor: Contaminated Equipment/Protection from Contamination

NYC Health Code Article 81, Section 81.21

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

THE ROW HARLEM — Inspection Questions

Did THE ROW HARLEM pass their NYC health inspection on February 19, 2020?: THE ROW HARLEM underwent inspection on February 19, 2020. The inspection found 2 violation(s).
What critical violations did THE ROW HARLEM have?: THE ROW HARLEM had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 15F6 mean in NYC restaurant inspections?: NYC violation 15F6 (NYC Health Code Violation 15F6) is a major violation. Violation of NYC Health Code requirements CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. NYC Health Code Violation 15F6 violations associated with 25% increase in illness risk. Correction required within 24-48 hours.
What does violation code 10H mean in NYC restaurant inspections?: NYC violation 10H (Sanitization not provided for utensil washing) is a major violation. Utensils must be properly sanitized after washing to kill remaining bacteria Unsanitized utensils transfer bacteria directly to customers' food and mouths