THE ROGUE PANDA
GRADE AWednesday, June 15, 2022
Overview
THE ROGUE PANDA in Downtown Brooklyn DUMBO Boerum Hill received a Grade A on their NYC health inspection on June 15, 2022, scoring 2 points. The inspection found 1 violation, including 1 critical.
Address
55 WATER STREET
Brooklyn, NY 11201
Cuisine
American
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
10J
Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hand wash sign not posted
⚠️ Why This Matters
HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand wash sign not posted Food contact s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
📋 Code Requirements
Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.
Inspector's Action:
Violations were cited in the following area(s).
THE ROGUE PANDA — Inspection Questions
- Did THE ROGUE PANDA pass their NYC health inspection on June 15, 2022?
- THE ROGUE PANDA passed with an A grade on June 15, 2022 with a score of 2 points. The inspection found 1 violation(s).
- What critical violations did THE ROGUE PANDA have?
- THE ROGUE PANDA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 10J mean in NYC restaurant inspections?
- NYC violation 10J (Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.) is a critical violation. Hand wash sign not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Hand wash sign not posted Food contact s to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.