THE RED DOORS BAR AND GRILL
🚫 CLOSED BY HEALTH DEPARTMENTTuesday, July 26, 2022
THE RED DOORS BAR AND GRILL was ordered closed by the NYC Health Department on July 26, 2022 following a health inspection. The inspection found 1 violation, including 1 critical.
Violations Cited
04H
Food Contaminated or Cross-Contaminated
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
THE RED DOORS BAR AND GRILL — Inspection Questions
- Did THE RED DOORS BAR AND GRILL pass their NYC health inspection on July 26, 2022?
- THE RED DOORS BAR AND GRILL was closed by the health department on July 26, 2022 with a score of 61 points. The facility was ordered closed due to serious health violations.
- What critical violations did THE RED DOORS BAR AND GRILL have?
- THE RED DOORS BAR AND GRILL had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04H mean in NYC restaurant inspections?
- NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.