THE ORIGINAL CULPEPPER'S
GRADE PThursday, April 25, 2024
Overview
THE ORIGINAL CULPEPPER'S in Prospect Lefferts Gardens Wingate underwent a NYC health inspection on April 25, 2024 and scored 5 points. The inspection found 1 violation, including 1 critical.
Address
1082 NOSTRAND AVENUE
Brooklyn, NY 11225
Cuisine
Caribbean
Inspection Type
Cycle Inspection / Reopening Inspection
Violations
1 total
⚠ 1 critical
Facility History
8 inspections
1 failures
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Establishment re-opened by DOHMH.
THE ORIGINAL CULPEPPER'S — Inspection Questions
- Did THE ORIGINAL CULPEPPER'S pass their NYC health inspection on April 25, 2024?
- THE ORIGINAL CULPEPPER'S underwent inspection on April 25, 2024 with a score of 5 points. The inspection found 1 violation(s).
- What critical violations did THE ORIGINAL CULPEPPER'S have?
- THE ORIGINAL CULPEPPER'S had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants