THE OLIVE GARDEN ITALIAN RESTAURANT
SCORE: 25 POINTSTuesday, January 20, 2026
THE OLIVE GARDEN ITALIAN RESTAURANT in Gravesend (West) underwent a NYC health inspection on January 20, 2026 and scored 25 points. The inspection found 1 violation, including 1 critical.
Violations Cited
04N
Filth Flies Present in Food Areas
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.
Eliminate breeding sites: Clean drains daily, Remove standing water, Empty garbage frequently, Install air curtains/screens, Use fly lights away from food, Clean up spills immediately, Locate and eliminate larval breeding sites (drains, garbage, produce).
Violations were cited in the following area(s).
THE OLIVE GARDEN ITALIAN RESTAURANT — Inspection Questions
- Did THE OLIVE GARDEN ITALIAN RESTAURANT pass their NYC health inspection on January 20, 2026?
- THE OLIVE GARDEN ITALIAN RESTAURANT underwent inspection on January 20, 2026 with a score of 25 points. The inspection found 1 violation(s).
- What critical violations did THE OLIVE GARDEN ITALIAN RESTAURANT have?
- THE OLIVE GARDEN ITALIAN RESTAURANT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 04N mean in NYC restaurant inspections?
- NYC violation 04N (Filth Flies Present in Food Areas) is a critical violation. House flies, fruit flies, drain flies, or other filth flies present in establishment. RAPID CONTAMINATION: Flies carry 100+ pathogens on feet and bodies. One fly transfers 2 million bacteria per landing. Feed by vomiting on food. Can contaminate entire prep area in minutes. Major vector for E. coli, Salmonella, Shigella transmission.