THE MIGHTY CRAB

Wednesday, March 19, 2025

Overview

THE MIGHTY CRAB in Sunnyside Yards (North) underwent a NYC health inspection on March 19, 2025. The inspection found 1 violation, including 1 critical.

Address
34-45 48 STREET
Queens, NY 11101
Cuisine
Chinese
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections

Violations Cited

⚠ CRITICAL 28-01

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

THE MIGHTY CRAB — Inspection Questions

Did THE MIGHTY CRAB pass their NYC health inspection on March 19, 2025?
THE MIGHTY CRAB underwent inspection on March 19, 2025. The inspection found 1 violation(s).
What critical violations did THE MIGHTY CRAB have?
THE MIGHTY CRAB had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 28-01 mean in NYC restaurant inspections?
NYC violation 28-01 (Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.) is a critical violation. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link Nuisance created or allowed to exist. Fa to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.