THE MEZZANINE, THE BACKYARD

SCORE: 28 POINTS

Monday, August 13, 2018

Overview

THE MEZZANINE, THE BACKYARD in Williamsburg underwent a NYC health inspection on August 13, 2018 and scored 28 points. The inspection found 1 violation, including 1 critical.

Address
97 WYTHE AVENUE
Brooklyn, NY 11249
Cuisine
American
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections

Violations Cited

⚠ CRITICAL 05C

NYC Health Code Violation 05C

Food contact surface improperly constructed or located. Unacceptable material used.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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THE MEZZANINE, THE BACKYARD — Inspection Questions

Did THE MEZZANINE, THE BACKYARD pass their NYC health inspection on August 13, 2018?
THE MEZZANINE, THE BACKYARD underwent inspection on August 13, 2018 with a score of 28 points. The inspection found 1 violation(s).
What critical violations did THE MEZZANINE, THE BACKYARD have?
THE MEZZANINE, THE BACKYARD had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 05C mean in NYC restaurant inspections?
NYC violation 05C (NYC Health Code Violation 05C) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 05C to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.