Did THE JUICY BOX pass their NYC health inspection on January 25, 2022?

THE JUICY BOX received a B grade on January 25, 2022 with a score of 20 points. The inspection found 2 violation(s).

What critical violations did THE JUICY BOX have?

THE JUICY BOX had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

What does violation code 15E2 mean in NYC restaurant inspections?

NYC violation 15E2 (Flavored tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations.) is a major violation. Flavored tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations. CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. Flavored tobacco products sold or offere violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

THE JUICY BOX

GRADE B

Tuesday, January 25, 2022

Overview

THE JUICY BOX in Flatlands received a Grade B on their NYC health inspection on January 25, 2022 with a score of 20 points. The inspection found 2 violations, including 1 critical.

Address

2281 NOSTRAND AVENUE

Brooklyn, NY 11210

Cuisine

Juice, Smoothies, Fruit Salads

Inspection Type

Cycle Inspection / Re-inspection

Violations

2 total

⚠ 1 critical

Facility History

8 inspections

Violations Cited

⚠ CRITICAL 04H

Food Contaminated or Cross-Contaminated

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

⚠️ Why This Matters

PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.

📋 Code Requirements

Prevent ALL cross-contamination: Separate equipment for raw and ready-to-eat, Color-coded cutting boards, Proper storage order (raw below ready-to-eat), Clean and sanitize between different foods, Cover all foods, Change gloves between tasks.

CDC Risk Factor: Contaminated Equipment/Cross-Contamination

NYC Health Code Article 81, Section 81.07

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

• MAJOR 15E2

Flavored tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations.

Flavored tobacco products sold or offered for sale

⚠️ Why This Matters

CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. Flavored tobacco products sold or offere violations associated with 25% increase in illness risk. Correction required within 24-48 hours.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

THE JUICY BOX — Inspection Questions

Did THE JUICY BOX pass their NYC health inspection on January 25, 2022?: THE JUICY BOX received a B grade on January 25, 2022 with a score of 20 points. The inspection found 2 violation(s).
What critical violations did THE JUICY BOX have?: THE JUICY BOX had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 04H mean in NYC restaurant inspections?: NYC violation 04H (Food Contaminated or Cross-Contaminated) is a critical violation. Raw, cooked or prepared food is adulterated, contaminated, or cross-contaminated during storage, preparation, or service. PATHOGEN SPREAD: Cross-contamination spreads deadly bacteria throughout facility. One contaminated cutting board can transfer Salmonella to 20+ food items. Causes multi-victim outbreaks. E. coli O157:H7 from raw beef can cause kidney failure in children.
What does violation code 15E2 mean in NYC restaurant inspections?: NYC violation 15E2 (Flavored tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations.) is a major violation. Flavored tobacco products sold or offered for sale Food Protection Certificate not held by supervisor of food operations. CONTAMINATION RISK: This violation supports conditions allowing bacterial growth and pest activity. Flavored tobacco products sold or offere violations associated with 25% increase in illness risk. Correction required within 24-48 hours.