THE HILL'S CAFE

GRADE A

Thursday, July 24, 2025

Overview

THE HILL'S CAFE in Forest Hills received a Grade A on their NYC health inspection on July 24, 2025, scoring 13 points. The inspection found 1 violation, including 1 critical.

ROUNDUP See the daily roundup: 53 NYC Restaurants Earn Grade A Health Scores on March 3, 2026 →
Address
107-11 METROPOLITAN AVENUE
Queens, NY 11375
Cuisine
Coffee/Tea
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
11 inspections

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

THE HILL'S CAFE — Inspection Questions

Did THE HILL'S CAFE pass their NYC health inspection on July 24, 2025?
THE HILL'S CAFE passed with an A grade on July 24, 2025 with a score of 13 points. The inspection found 1 violation(s).
What critical violations did THE HILL'S CAFE have?
THE HILL'S CAFE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants