THE ELK ON MOTT

SCORE: 22 POINTS

Thursday, April 2, 2026

Overview

THE ELK ON MOTT in SoHo Little Italy Hudson Square underwent a NYC health inspection on April 2, 2026 and scored 22 points. The inspection found 1 violation, including 1 critical.

Address
228 MOTT STREET
Manhattan, NY 10012
Cuisine
Coffee/Tea
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
3 inspections

Violations Cited

⚠ CRITICAL 03I

NYC Health Code Violation 03I

Juice packaged on premises with no or incomplete label, no warning statement

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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THE ELK ON MOTT — Inspection Questions

Did THE ELK ON MOTT pass their NYC health inspection on April 2, 2026?
THE ELK ON MOTT underwent inspection on April 2, 2026 with a score of 22 points. The inspection found 1 violation(s).
What critical violations did THE ELK ON MOTT have?
THE ELK ON MOTT had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 03I mean in NYC restaurant inspections?
NYC violation 03I (NYC Health Code Violation 03I) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 03I to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.