THE BURRITO SHOPPE AND SALAD JUNKIE

Monday, March 3, 2025

Overview

THE BURRITO SHOPPE AND SALAD JUNKIE in St. George New Brighton underwent a NYC health inspection on March 3, 2025. The inspection found 1 violation, including 1 critical.

Address
100 STUYVESANT PLACE
Staten Island, NY 10301
Cuisine
Mexican
Inspection Type
Administrative Miscellaneous / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
1 failures

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

Inspector's Action:

Violations were cited in the following area(s).

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THE BURRITO SHOPPE AND SALAD JUNKIE — Inspection Questions

Did THE BURRITO SHOPPE AND SALAD JUNKIE pass their NYC health inspection on March 3, 2025?
THE BURRITO SHOPPE AND SALAD JUNKIE underwent inspection on March 3, 2025. The inspection found 1 violation(s).
What critical violations did THE BURRITO SHOPPE AND SALAD JUNKIE have?
THE BURRITO SHOPPE AND SALAD JUNKIE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?
NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.