Did THE BLUE LOBSTER pass their NYC health inspection on June 3, 2025?

THE BLUE LOBSTER underwent inspection on June 3, 2025. The inspection found 2 violation(s).

What critical violations did THE BLUE LOBSTER have?

THE BLUE LOBSTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.

THE BLUE LOBSTER

Tuesday, June 3, 2025

Overview

THE BLUE LOBSTER in Washington Heights (North) underwent a NYC health inspection on June 3, 2025. The inspection found 2 violations, including 2 critical.

Address

1490 SAINT NICHOLAS AVENUE

Manhattan, NY 10033

Cuisine

Latin American

Inspection Type

Administrative Miscellaneous / Initial Inspection

Violations

2 total

⚠ 2 critical

Facility History

5 inspections

Violations Cited

⚠ CRITICAL 20-06

NYC Health Code Violation 20-06

Current letter grade or Grade Pending card not posted

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

⚠ CRITICAL 04O

NYC Health Code Violation 04O

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

⚠️ Why This Matters

HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.

📋 Code Requirements

Follow NYC Health Code Article 81 requirements. Implement corrective action immediately. Document all corrections. Train staff on proper procedures. Schedule follow-up inspection if critical.

📖 NYC Health Code 📚 FDA Food Code 🎓 CDC Info

Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

THE BLUE LOBSTER — Inspection Questions

Did THE BLUE LOBSTER pass their NYC health inspection on June 3, 2025?: THE BLUE LOBSTER underwent inspection on June 3, 2025. The inspection found 2 violation(s).
What critical violations did THE BLUE LOBSTER have?: THE BLUE LOBSTER had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 20-06 mean in NYC restaurant inspections?: NYC violation 20-06 (NYC Health Code Violation 20-06) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 20-06 to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.
What does violation code 04O mean in NYC restaurant inspections?: NYC violation 04O (NYC Health Code Violation 04O) is a critical violation. Violation of NYC Health Code requirements HEALTH HAZARD: This critical violation creates immediate risk of foodborne illness. Studies link NYC Health Code Violation 04O to bacterial contamination and outbreak events. Must be corrected immediately to protect public health.