TESSEY'S INTERNATIONAL KITCHEN
GRADE AThursday, May 26, 2022
TESSEY'S INTERNATIONAL KITCHEN in Allerton received a Grade A on their NYC health inspection on May 26, 2022, scoring 12 points. The inspection found 2 violations, including 2 critical.
Violations Cited
09C
Food contact surface improperly constructed
Food contact surface not properly maintained.
Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
Use stainless steel, approved plastics; no wood except cutting boards; smooth, intact surfaces
04A
Food Protection Certificate Not Held by Supervisor
Food Protection Certificate not held by supervisor of food operations.
KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.
Obtain Food Protection Certificate immediately through NYC-approved course. Certificate holder must be present ALL operating hours. Post certificate conspicuously. Maintain valid certification (renew every 5 years). Train all staff on food safety basics.
Violations were cited in the following area(s).
TESSEY'S INTERNATIONAL KITCHEN — Inspection Questions
- Did TESSEY'S INTERNATIONAL KITCHEN pass their NYC health inspection on May 26, 2022?
- TESSEY'S INTERNATIONAL KITCHEN passed with an A grade on May 26, 2022 with a score of 12 points. The inspection found 2 violation(s).
- What critical violations did TESSEY'S INTERNATIONAL KITCHEN have?
- TESSEY'S INTERNATIONAL KITCHEN had 2 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 09C mean in NYC restaurant inspections?
- NYC violation 09C (Food contact surface improperly constructed) is a major violation. Food contact surfaces must be smooth, non-porous, and easily cleanable Improper surfaces harbor bacteria in cracks and cannot be properly sanitized
- What does violation code 04A mean in NYC restaurant inspections?
- NYC violation 04A (Food Protection Certificate Not Held by Supervisor) is a critical violation. At least one supervisor with NYC Food Protection Certificate must be present during all hours of operation. KNOWLEDGE GAP: Establishments without certified managers have 2.5x more critical violations. Lack of food safety knowledge directly correlates with foodborne illness outbreaks. Certified managers reduce outbreak risk by 60% through proper training and oversight.