TERMINAL 5
SCORE: 8 POINTSWednesday, April 26, 2017
Overview
TERMINAL 5 in Hell's Kitchen underwent a NYC health inspection on April 26, 2017 and scored 8 points. The inspection found 1 violation, including 1 critical.
Address
610 WEST 56 STREET
Manhattan, NY 10019
Cuisine
American
Inspection Type
Pre-permit (Operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
5 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
TERMINAL 5 — Inspection Questions
- Did TERMINAL 5 pass their NYC health inspection on April 26, 2017?
- TERMINAL 5 underwent inspection on April 26, 2017 with a score of 8 points. The inspection found 1 violation(s).
- What critical violations did TERMINAL 5 have?
- TERMINAL 5 had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants