TEN SECONDS YUNNAN RICE NOODLE
GRADE NMonday, November 25, 2024
Overview
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TEN SECONDS YUNNAN RICE NOODLE in Douglaston Little Neck underwent a NYC health inspection on November 25, 2024 and scored 7 points. The inspection found 1 violation, including 1 critical.
Address
249-17 NORTHERN BOULEVARD
Queens, NY 11362
Cuisine
Chinese
Inspection Type
Pre-permit (Non-operational) / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
12 inspections
Violations Cited
⚠ CRITICAL
06C
Food not protected from contamination
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
⚠️ Why This Matters
Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants
📋 Code Requirements
Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards
CDC Risk Factor:
Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:
Violations were cited in the following area(s).
TEN SECONDS YUNNAN RICE NOODLE — Inspection Questions
- Did TEN SECONDS YUNNAN RICE NOODLE pass their NYC health inspection on November 25, 2024?
- TEN SECONDS YUNNAN RICE NOODLE underwent inspection on November 25, 2024 with a score of 7 points. The inspection found 1 violation(s).
- What critical violations did TEN SECONDS YUNNAN RICE NOODLE have?
- TEN SECONDS YUNNAN RICE NOODLE had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
- What does violation code 06C mean in NYC restaurant inspections?
- NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants