TAVOLA

SCORE: 33 POINTS

Wednesday, February 11, 2026

Overview

TAVOLA in Chelsea Hudson Yards underwent a NYC health inspection on February 11, 2026 and scored 33 points. The inspection found 1 violation, including 1 critical.

Read the full story: Tavola Cited for Critical Violations - Manhattan →
Address
488 9 AVENUE
Manhattan, NY 10018
Cuisine
Italian
Inspection Type
Cycle Inspection / Initial Inspection
Violations
1 total
⚠ 1 critical
Facility History
7 inspections
1 failures

Violations Cited

⚠ CRITICAL 06C

Food not protected from contamination

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

⚠️ Why This Matters

Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants

📋 Code Requirements

Cover all food; store 6 inches off floor; protect from customer contamination; use sneeze guards

CDC Risk Factor: Contaminated Equipment/Protection from Contamination
NYC Health Code Article 81, Section 81.09
Inspector's Action:

Violations were cited in the following area(s).

View Facility Profile →

TAVOLA — Inspection Questions

Did TAVOLA pass their NYC health inspection on February 11, 2026?
TAVOLA underwent inspection on February 11, 2026 with a score of 33 points. The inspection found 1 violation(s).
What critical violations did TAVOLA have?
TAVOLA had 1 critical violation(s) during their inspection. Critical violations directly contribute to foodborne illness and must be corrected immediately. These include issues with temperature control, hand washing, cross-contamination, and pest infestations.
What does violation code 06C mean in NYC restaurant inspections?
NYC violation 06C (Food not protected from contamination) is a critical violation. All food must be protected from contamination during storage, prep, display and service Unprotected food exposed to bacteria, viruses, chemicals, and physical contaminants